植物工廠
1. Increased land efficiency: Doubles or even triples the yield per unit of land.
2. Enhanced worker safety: Reduces work-related injuries.
3. Improved environmental hygiene: Prevents mold growth and reduces floor moisture.
4. Production management: Enables production traceability and scheduling control.
5. Environmental control: Allows for precise control of temperature, humidity, and CO2 levels.
2. Enhanced worker safety: Reduces work-related injuries.
3. Improved environmental hygiene: Prevents mold growth and reduces floor moisture.
4. Production management: Enables production traceability and scheduling control.
5. Environmental control: Allows for precise control of temperature, humidity, and CO2 levels.
Title One

Lettuce
| Green Leaf Lettuce | Green Crisp Lettuce | Butterhead Lettuce Boston | Kale |
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| Purple Oak Lettuce | Curly Endive | Red Leaf Lettuce | Romain Lettuce |
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Baby Leaf
| Komatsuna | Basil | Arugula |
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| Mizuna | Baby Leaf | |
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Product Inquiry
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植物工廠 |












